Hungary has a continental
climate, with cold, cloudy, humid winters and warm to hot summers. Average
annual temperature is 9.7 °C (49.5 °F). Temperature extremes are about 38 °C
(100 °F) in the summer and −29 °C (−20 °F) in the winter. Average
temperature in the summer is 27 to 32 °C (81 to 90 °F), and in the winter it
is 0 to −15 °C (32 to 5 °F).
The average yearly rainfall is approximately 600 millimetres (24 in). A
small, southern region of the country near Pécs enjoys a Mediterranean
climate.
Hungarian food is often spicy, using paprika, black pepper, and onions. Some
of the "hot" paprika or red peppers are only for the bravest. Main dishes
often contain potatoes. However, Hungarians are passionate about their
soups, desserts, stuffed pancakes and cakes, with fierce rivalries between
regional variations of the same dish, e.g. the fish soups cooked differently
on the banks of Hungary's two main rivers.
Popular dishes include Gulyás (goulash) and gulyásleves (goulash soup),
Halászlé (Literally, "Fisherman's Broth"--Hungarian fish soup), Töltött
káposzta (stuffed cabbage), Húsleves (meat soup). Dobos torta (sponge cake
layered with chocolate paste and glazed with caramel and nuts), Palacsinta
(stuffed pancake), Vaníliás kifli(vanilla cookie), Cigánypecsenye (Gypsy
Roast).
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